Blog

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Lamb - 50 G Butter - 1/2 Glass Olive Oil - 1 Onion - 2 Sprigs Rosemary - 1 Glass White Wine - 500 G Ripe Tomatoes - 700 G New Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 4 Chicken Legs With Thigh - 2 Untreated Lemons - 1 Bunch Fresh Tarragon - 1 Glass Dry White Wine - 1 Teaspoon Sugar - 1 Tablespoon Knorr Granulated Chicken Broth - 3 Tablespoons Olive Oil - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Sicilian Bread (with Sesame Seeds) - 8 Fresh Sardines - 300 G Fennel - Olive Oil - 2 Cloves Garlic - Salt - White Pepper - 1 Chili Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Plums</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Onion - Celery - Breadcrumbs - 100 G Plums - Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 250 G Frozen Clams - 2 Garlic Cloves - 1 Piece of Chili Pepper - 1 Tuft of Parsley - 1 Stick of Celery - 1/2 Green Pepper - 2 Peeled Tomatoes - Sliced Stale Bread - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Veal Chops - 10 Grains of Red Grapes - Flour - 1/2 Grignolino Glass - 10 G Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Rice - 300 G Pumpkin Pulp - 1 Leek - 6 Sage Leaves - 80 Cl Vegetable Stock - 20 Cl Milk - 40 G Butter - 1/2 Glass Dry Wine - 2 Spoons Grated Parmesan Cheese - Cinnamon Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mora Romagnola</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Braciola di Mora Romagnola 400 G - Flour - 1 Egg - 150 G Breadcrumbs - 40 G Almonds - 40 G Walnuts - 50 G Butter - 200 G Spinach - 1 Shallot - 30 G Sultana Raisins - 30 G Pine Nuts - Oil D Extra-virgin olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2500 Cl Chicken Broth - 350 G Minced Beef - 1 Egg White - 1 Carrot - 1 Leek</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 500 G Spinach - 100 G Pancetta - 2 Eggs - 60 G Grated Grana Reggiano Cheese - 60 G Butter - 10 Cl Olive Oil - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper</p>