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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mackerel (250 G each fish) - 1 Clove Garlic - 4 Tablespoons Dry White Wine - 1 Tablespoon Olive Oil - Salt - Pepper - For the Yogurth Sauce: - 250 G Yogurth - 2 Tablespoons Mint Chopped Fresh - 1 Lemon - 1/2 Cucumber - 1 Pinch Sugar (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p>Ingredients: 120 Cl Water - 320 G Stale Apulian Bread From Altamura - 500 G Savoy Cabbage Cut Into Strips - 1 1/2 Spoons Extra-virgin Apulian Olive Oil - 80 G Pork Cheek - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 100 G Sultana Raisins - 2 Tablespoons Olive Oil - 2 Onions - 1 Chicken - Salt - Pepper - 2 Garlic Cloves - 1 Bunch of Vegetables - 4 Lemons - 1 Glass Dry White Wine - 1 Glass Broth - 100 G Pine Nuts - 1 Natural yogurt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 400 G Pig's Feet - 400 G Pig's Snout - 400 G Calf's Head - 2 Small Lemons (juice) - Parsley - Olive Oil - Salt - Freshly Ground Black Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Camembert</strong>.</p><p> Ingredients: 12 Slices of Bread - Black Olive Paté - 150 G Camembert Cheese - 4 Spring Onions - Olive Oil - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Camembert</strong>.</p><p>Ingredients: 150 G Camembert Cheese - 100 G Butter - 4 Pancarré Slices - 1 Banana - 1/2 Lemon (juice) - 20 Roasted Almond Sticks - 16 Tangerine Wedges - 16 Mustard Cherries</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong>.</p><p> Ingredients: For the vegetable broth: - 3 Onions - 3 Tablespoons Olive Oil - 250 G Leeks - 300 G Carrots - 150 G Celery - 150 G Zucchini - 300 G Green Peppers - 25 Cl Dry White Wine - 300 Cl Water - 1 sprig of thyme - 2 bay leaves - 1/2 clove of garlic - For the pepper cream: - 4 peppers of the same color - 60 g of onion brunoise - 2 tablespoons of olive oil - 1 tablespoon of lemon juice - 75 cl broth Vegetables - 12 Cl Cream - 1 Crushed Garlic Clove - 1 Thyme Sprig - 1 Rosemary Sprig - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Rice - 200 G Mozzarella - 80 G Grated Cheese - 100 G Cooked Ham - Flour - 3 Eggs - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - 150 Cl Dry White Wine - 2 Celery Sticks - 1 Carrot - 1 Onion - 50 G Butter (or Margarine) - A Little Flour - Salt - Pepper - For The Bag: - 2 Bay Leaves - Thyme - Marjoram - Some Juniper Berries - 2 Cloves - 2 Garlic Cloves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 350 G Rice - 100 G Chopped Boiled Spinach - 2 Small Zucchini - 1 Small Onion - 1 Rib Celery - 50 G Butter - Salt - Pepper - Olive Oil - Grated Parmesan Cheese - Meat Stock (or stock cube)</p>