<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pilchards</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 150 G Sardines - 1 Clove Garlic - Olive Oil - Parsley - Tuna</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the dough: - 1 teaspoon sugar - 1 sachet of pizza yeast - 250 g white flour - 1 egg - 3 tablespoons milk - 100 g cold refrigerator butter - for the filling: - 500 g Russian salad - 100 g smoked salmon Sliced - 1 Bunch Parsley</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Tench - 3 Tomatoes (pulp) - 1 Onion - 1 Celery Stick - 1 Tuft Parsley - 500 G Mixed Swiss Chard And Spinach - Tuscan Extra-virgin Olive Oil - 1 Glass Vernaccia Di San Gimignano Wine - 30 G Lard - Salt and pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato.</p><p>Ingredients: 200 G Pasta Like Bavette - 200 G Swordfish - 1 Clove Garlic - 1 Clove Hot Pepper - 100 G Cherry Tomatoes - Parsley - Extra-virgin Olive Oil - Flour - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cherry Tomatoes</strong> with tomato.</p><p>Ingredients: 4 Slices of Homemade Bread (slices 1 cm high) - Garlic - 4 Tablespoons Extra-virgin Olive Oil - 500 G Cherry Tomatoes - Neapolitan Basil - Sea Salt - Freshly Ground Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 2 Egg Yolks - 1 Carrot - 1 Small Onion - 1 Celery - 1 Tuft Of Parsley - 50 Cl Stock - 1/2 Lemon - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - Salt and pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Dried Mushrooms - 200 G Cooked Ham - 80 G Butter - 40 G Flour - 2 Glasses Milk - Salt - Pepper - Nutmeg - 1/2 Glass Cream - 50 G Emmenthal Cheese - 3 Eggs - 1 Spring Onion - 1 Clove Garlic - 1/2 Glass White Wine - 1/2 Glass Chicken Broth - 1 Tablespoon Tomato Sauce</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Box Bread 500 G - 1 Can Crab Meat - 1 Cup Mayonnaise - 2 Spoons Tomato Ketchup - Worcestershire Sauce - Butter - 100 G Smoked Salmon - 160 G Goose Liver Paté - 1 Cup Minced Gelatin - 1 Truffle</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Chicken Stew - 200 G Chanterelle Mushrooms - 200 G Peeled Tomatoes - 1 Egg - 4 Tablespoons Cream - 3 Tablespoons Breadcrumbs - Rosemary - Salt - Pepper - Extra-virgin olive oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Slices - 80 G Butter - 1/2 Measuring Cup Olive Oil - 2 Eggs - 1 Lemon - Chopped Parsley - Salt - Pepper - 50 G Flour</p>