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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheese slices</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Eggs - 2 Boiled Potatoes - 4 Piccadolce Cheese Thins - 2 Tablespoons Grated Parmesan Cheese - Parsley - 1 Cucumber - 2 Tomatoes - Pitted Green Olives - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Rabbit Cutlets - 100 G Small Onions - 200 G Peas - 50 G Sliced Almonds - 50 G Breadcrumbs - 1 Egg - 1/2 Onion - 1 Tablespoon Sugar - 1 Tablespoon Balsamic Vinegar - 2 Sage Leaves - Milk - Olive Oil olive - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna in oil</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Drained Tuna in Oil - 200 G Ricotta - 1 Egg - 30 G Grated Parmesan Cheese - 50 G Breadcrumbs - 1 Sprig Thyme - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g Cuttlefish - 6 Potatoes - 1 Tin of Peas - 1 Tin of Peeled Tomatoes - 3 Cloves of Garlic - Parsley - 1/2 Glass of White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cheddar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Grated Cheddar Cheese - 150 G Breadcrumbs - 25 Cl Boiling Milk - 2 Beaten Eggs - 1 Teaspoon English Mustard Powder - Salt - Pepper - For the oven dish: - A little butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> White truffle</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 50 G Alba White Truffle - 100 G Butter - 1 Salted Anchovy - 1 Slice Garlic - A Little Parsley - 4 Slices Pancarré - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p>Ingredients: 1 Tin of Tuna (160 G) - 1/2 Cup Defrosted Frozen Peas - 1/2 Cup Spreadable Cheese - 1 Pinch Salt - 10 Crackers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pears</strong>.</p><p> Ingredients: 400 G Superfine Rice - 200 G Gorgonzola Cheese - 100 G Butter - 20 G Onion - 2 Firm Pulp Pears - 4 Walnuts - 2 Glasses of Cognac - Broth</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - Onion - 30 G Dried Mushrooms - 1000 G Potatoes - 1/2 Glass White Wine - Broth - Flour - Parsley - A little Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong> with tomato.</p><p> Ingredients: 800 G Sea Bass - 1 Clove Garlic - Olive Oil - 1 Glass White Wine - Some Cherry Tomatoes - 300 G Mussels And Clams - 1 Ladle Water - Parsley</p>