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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong>.</p><p> Ingredients: 800 G Agoni - 6 Sage Leaves - Milk - 1 Large Walnut Butter - Flour - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> spider crabs</strong>.</p><p> Ingredients: 500 G Short Pasta Type - 3 Spider Crabs - 20 Cl Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sheep Ricotta</strong>.</p><p>Ingredients: 300 G Sheep Ricotta - 100 G Flour 00 - 2 Whole Eggs - 2 Egg Yolks - Nutmeg - 120 G Grated Parmesan Cheese - Parsley - 1 Walnut Butter - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 320 G Pasta Like Sardinian Gnocchetti - 1 Red Pepper - 250 G Chopped Tomato Pulp - 150 G Frozen Peas - 75 G Lean Stretch Bacon - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - 4 Tablespoons Olive Oil - 2 Spoons Mixed Aromatic Mince (parsley, Chervil, Marjoram) - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 4 Slices Homemade Bread - 400 G Cuttlefish - 200 G Tomato Sauce - 200 G Shelled Peas - 1 Small Onion - 1/3 Glass Olive Oil - Salt - 1 Chili Pepper - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 300 G Dried Shelled Beans - 3 Tablespoons White Flour - 3 Tablespoons Extra-virgin Olive Oil - 200 G Durum Wheat Pasta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Salmon Fillets Of 70 G Each - 8 Black Truffle Slices - 1 Dose Of White Wine Sauce - 400 G Mangiatutto Peas - Salt - Pepper - 20 G Butter - 1 Tablespoon Clarified Butter - 1 Tablespoon Olive Oil - 2 Tablespoons Truffle Preservation Liquid</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 320 G Fusilli Pasta - 400 G Peeled Tomatoes - 200 G Ricotta - 1 Thick Slice of Smoked Bacon - Extra-virgin Olive Oil - 50 G Grated Pecorino Cheese - 1/2 Glass of Red Wine - 1 Onion - 1 Clove of Garlic - Salt and pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: A few slices of homemade bread - 2 mozzarella - 150 g raw ham - sautéed mushrooms - butter - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong>.</p><p> Ingredients: 400 G Penne Lisce Pasta - 100 G Cream - 3 Triangular Cheeses With Smoked Ham - 4 Tablespoons Grated Parmesan Cheese - Salt</p>