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<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 French Bread - 2 Eggs - Parsley - Mint - Marjoram - Paprika - Oregano - 1 Garlic Clove - 1 Tablespoon Milk - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 3 Eggs - 1 Pinch Salt - 125 G Flour - 25 Cl Milk - Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 100 Cl Beef Broth - 20 G Pork Bacon - 50 G Pork Rinds (or Ham Fat) - 200 G Fresh Beans - 300 G Cabbage - 1 Potato - 1 Onion - 3 Sticks Celery - 2 Carrots - 2 Tomatoes - 1 Tuft of Parsley - 1 Spoon of Olive Oil - 1 Glass of Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 100 G Canned Tuna - 100 G Butter At Room Temperature - 1 Beaten Egg - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 4 Potatoes - 2 Onions - 250 G Boiled Cannellini Beans - Celery - Olive Oil - Salt - Chili Pepper - Stale Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Slices of Beef - 1 Onion - 2 Tablespoons Mustard - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Pennette Type Pasta - 600 G Clean Asparagus - 1 Onion - 20 Cl Cream - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 G Flour - 150 G Ricotta - 100 G Butter - 50 G Margarine - 4 Anchovy Fillets in Oil - 3 Slices Naples Salami - 1 Spoon Green Olives - 1 Pork Frankfurter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flavors</strong>.</p><p>Ingredients: Abundant Chopped Aromatic Herbs - 50 G Butter - 2 Tablespoons Olive Oil - 3 Tablespoons Cream Cheese - 1/2 Glass Milk - 400 G Short Pasta Type Pasta - Salt</p>