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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p> Ingredients: 300 G Gobbetti Rigati Pasta - 200 G Onion - Parsley - Rosemary - Sage - Butter - Olive Oil - 2 Skinned Frankfurters - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1000 G Rabbit - 50 G Butter - 2 Sprigs Sage - Salt - Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Fresh Egg Pappardelle Pasta - 2 Cloves Garlic - 250 G Pre-Boiled Herbs (also Frozen) - 30 G Pine Nuts - 100 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - A Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 500 G Minced Beef Pulp - Bread Crumbs - 50 G Dried Mushrooms - 20 Cl Cream - Milk - Flour - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato.</p><p>Ingredients: 1000 G Cicale Di Mare - 4 Peeled San Marzano Tomatoes - Garlic - Parsley - Dry White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper - Toasted Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard Ricotta</strong> with tomato.</p><p> Ingredients: 400 G Orecchiette Pasta - 250 G Peeled Tomatoes - 1 Handful Fresh Basil - 3 Tablespoons Grated Hard Ricotta - 1 Clove Garlic - 3 Tablespoons Olive Oil - Hot Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Calf Brain - 50 G Butter - 2 Eggs - 1 Carrot - 1 Lemon - 1 Rib Celery - 1 Piece Onion - 1 Bay Leaf - A Little Flour - Olive Oil - Salt - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Knots - 1 Glass of White Wine - Sage - Rosemary - Parsley - Bay Leaf - Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong>.</p><p>Ingredients: 400 G Small Squids - 2 Lemons (juice) - 1 Handful Parsley - 1 Clove Garlic - A Few Drops Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 110 G Semolina - 50 Cl Milk - 1 Hake About 800 G (part will go into the sauce) - 40 G Butter - 2 Egg Yolks - Nutmeg - 1 Aromatic Bunch (Carrot, Celery, Onion) - Salt - Butter To butter the baking dish - For the sauce: - 4 Shelled Shrimps - 40 G Butter - 1 Glass Fish Fumet - 1 Tablespoon Garlic Oil - 4 Shamrock Leaves - Salt - Pepper</p>