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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Roast beef</strong>.</p><p>Ingredients: 1 Couscous Pack - 200 G Roasted Meat - 200 G Champignon Mushrooms - 1 Frankfurter - 100 G Peas - Salt - Olive Oil - Butter - 1 Clove Garlic - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 350 G Vialone Nano Rice - 350 G Pumpkin - 1 Onion - Sage - Rosemary - Vegetable Stock - 25 Cl Amarone - Butter - Grated Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Lettuce Head - 4 Eggs - 1 Borage Bunch - 2 Small Onions - 2 Garlic Cloves - 2 Basil Branches - 1 Parsley Tuft - 50 G Parmesan Cheese - 100 Cl Broth - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fresh Cheese - 50 G Fine Grain Semolina - 2 Lemons (grated peel) - 50 G Lard - 1 G Saffron - 300 G Sugar - 500 G Flour - 5 Eggs - 1 Pinch Salt - For Garnish: - Ice ( or Honey) - Confetti</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Swordfish - 50 G Bread Crumbs - 1 Glass Milk - 1 Bunch Basil - 1 Garlic Clove - 8 Anchovy Fillets - 50 G Emmenthal Cheese - 2 Eggs - Salt - Pepper - Flour - 1 Glass Olive Oil olive - 1 Lemon</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 4 Slices of Homemade Bread - 300 G Anchovies - 50 G Rughetta - 1 Cucumber - Garlic - 1 Lemon - 1 Teaspoon Whole Mustard - Extra-virgin Olive Oil - 2 Salt Pinch - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Fillet Of Sole - 100 G Smoked Salmon - 200 G Puff Pastry - 1 Onion - 3 Sticks Celery - 1 Carrot - 1 Teaspoon Minced Parsley - 1 Egg - 1 Tablespoon Cream - 2 Tablespoons White Wine - 3 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Cut Into 8 Pieces - 2 Celery Sticks - 2 Leeks - 1 Onion - 30 Cl Stock - Salt - Pepper - Nutmeg - 20 Cl Cream - 2 Egg Yolks</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> with tomato.</p><p> Ingredients: 600 G Garfish - 600 G San Marzano Tomatoes - 1 Shallot - Parsley - Thyme - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 8 Fresh Small Michette - 1 Mozzarella - 50 G Smoked Scamorza Cheese - 150 G Fresh Caciottina Cheese - 4 Peeled Tomatoes - Salt - Pepper - Olive Oil</p>