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<p>Recipe <strong>appetizers</strong> for <strong>3</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Vol-au-vent - 400 G Champignon Mushrooms - 100 G Sausage By The Meter - 4 Sliced Dried Porcini - Dry White Wine - 1 Spoon Tomato Concentrate - 1 Spring Onion - 1 Tuft Of Parsley - 10 Cl Cream - 40 G Butter - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Fusilli - 80 G Raw Ham (80 G Pieces) - 1 Clove Garlic - 200 G Porcini Mushrooms in Oil - 400 G Peeled Tomatoes - Basil - 1 Tuft Parsley - 1/3 Teaspoon Spicy Red Chilli In Powder - 60 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: Pepper - Salt - 1 Tablespoon Butter - 1 Tablespoon Broth - 5 Tablespoons Olive Oil - Thyme - Lemon Juice - 5 Egg Whites - 4 Egg Yolks - 1 Small Onion - 5 Tablespoons Parmesan Cheese - 2 Tablespoons Rice - 100 G Chard - 200 G Sausage - 600 G Veal Meat</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hard-boiled eggs</strong>.</p><p> Ingredients: 350 G Pasta Like Conchiglie - 3 Boiled Eggs - Cooked Ham - 1/2 Lemon - Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> white bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 White Bream 1000 G - 3000 G Coarse Salt - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 2 Egg Yolks - Salt - For the Filling: - 2 Aubergines - 30 G Chives - 20 G Mint - 50 G Grated Parmesan Cheese - 15 Cl Yogurt - 1 Beaten Egg - 1 Red Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Tail Steaks - 30 G Butter - 2 Tablespoons Olive Oil - 4 Tablespoons Green Peppercorns - 1 1/2 Glass Brandy - 25 G Fresh Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato.</p><p>Ingredients: 350 G Rigatoni Type Pasta - 300 G Minced Meat - 400 G Tomato Sauce - 1 Egg - Grated Cheese - 1 Carrot - 1 Onion - Rosemary - 1 Stick Celery - 1 Tuft Parsley - 1/2 Clove Garlic - Flour - 3 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 80 G Emmenthal Cheese - 2 Slices Cooked Ham - White Wine - 1/2 Lemon (juice) - Olive Oil - Butter - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 200 G Wild Boar - 1 Savoy Cabbage - 150 Cl Milk - 150 Cl Cream - Aromatic Herbs - 1 Egg - 150 G Parmesan Cheese - Mustard</p>