<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 6 Tablespoons Extra-virgin Olive Oil - 1 Handful Finely Chopped Rosemary Needles - Grated Parmesan Cheese - 4 Tablespoons Cooking Cream - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle Cream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Fresh Egg Tagliatelle - Truffle Cream - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Anchovies in Oil - 1 Ground Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 125 G Flour - 1 Pinch Powdered Mustard - 1 Egg - 30 Cl Milk - 25 G Melted Butter - Seed Oil - Salt - For the Filling: - 450 G Chopped Frozen Spinach - 225 G Ricotta - 225 G Emmenthal Cheese - 225 G Goat Cheese - 5 Cl Cooking Cream - 3 Eggs - 1 Pinch Nutmeg - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 Chicken Breasts - 150 G Champignon Mushrooms - Grated Cheese - Spices - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Leeks</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Puff Pastry - 750 G White Leek Stems - 100 G Butter - 3 Tablespoons Cream - 1 Egg - 1 Pinch Nutmeg - Salt - Pepper - For the Worktop: - 1 Tablespoon Flour</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Chicken Pieces - 1 Cube - 40 G Butter - 2 Sliced Onions - 2 Carrots - Flour - 1 Bay Leaf - 1 Garlic Clove - 2 Potatoes - 75 Cl Beer - 2 Tablespoons Olive Oil - 1/2 Cup Cream Liquid - Pepper - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 350 G Rice - 3 Peppers - 1 Onion - 3 Tomatoes - 1 Sprig Rosemary - Olive Oil - 1 Ladle Stock - Grated Cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Loins - A little Extra-virgin Olive Oil - Salt - White Wine - For the Sauce: - 30 G Pork Lard - Onion - Apple Cider Vinegar - 10 Dried Prunes - Bay Leaf - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Salmon Fillets - 1 Tablespoon Chopped Dill - 1 Tablespoon Sugar - 1 Tablespoon Cognac - 1 Glass Extra-virgin Olive Oil - 1 Tablespoon Salt - 1 Tablespoon Coarsely Ground Pepper - Toasted Bread Croutons</p>