May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 G Semolina - 120 G Grated Parmesan Cheese - 80 G Butter - 4 Eggs - 1 Grated Nutmeg - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Leg Of Lamb Cut Into Pieces - Olive Oil - 1 Onion - 4 Peeled Tomatoes - 1 Clove Garlic - Sage - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> with tomato.</p><p> Ingredients: 300 G Instant Polenta - 400 G Turnip Greens - 100 G Asiago Cheese - 220 G Chanterelle Mushrooms - 150 G Peeled Tomatoes - 200 G Ground Beef - 1 Clove Garlic - 30 G Shallots - Salt - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 4 Scampi (about 100 g each) - 2 Yellow Peppers - 1/2 Cup Raw Tomato Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - For the Broth: - 1 Onion - 1 Celery Stick - 10 Stems Parsley - Salt - White Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Carrots - 150 G Zucchini - 1 Onion - 1 Large Ripe Tomato - 100 Cl Beef Stock - Salt - A Little Diced Tomato - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 200 G Ravioli-like Pasta - 1 Jar Peeled Tomatoes - 1 Onion - 1/2 Glass Red Wine - Rosemary - Salt - Pepper - 1/2 Glass Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Lamb Chops - 200 G Almonds - 1 Orange - 2 Artichokes - Fresh Herbs - Rice Flour - Extra-virgin Olive Oil - Peanut Seed Oil - Salt</p>