<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Medium Porcini Mushrooms - 200 G Rice - 30 G Butter - 30 G Olive Oil - 2 Egg Yolks - 1/2 Cup Cream</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Wet Cod - 500 G Pumpkin - 2 Potatoes - Garlic - Parsley - Sage - Rosemary - Extra-virgin olive oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 350 G Rice - 100 G Butter - 300 G Frozen Asparagus - 100 G Cultivated Mushrooms - 75 G Raw Ham - 1 Tomato - 1 Onion - 4 Spoons Grated Parmesan Cheese - 100 Cl Broth</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Slices of Veal Topside - 1 Pack of Fancy Peas Findus - 1 Lemon - 20 G Butter - Flour - Salt - Pepper - Broth - Some Parsley Leaves</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p>Ingredients: 1 Grouper Of 1000 G - 4 Large Potatoes - Parsley - Garlic - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lean Bacon</strong>.</p><p> Ingredients: 400 G Mezzani (or Maltagliati) Pasta - 100 G Lean Pancetta - 10 Cl Extra-virgin Olive Oil - 2 Large Onions - Salt - Powdered Red Chili Pepper - Grated Pecorino Cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Almonds</strong>.</p><p> Ingredients: 350 G Mezze Penne Pasta - 50 G Mascarpone - 50 G Peeled And Toasted Almonds - 25 G Butter - 2 Tablespoons Milk - Grated Parmesan Cheese - Salt - 1 pinch Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Mussels - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley - 1 Pepper - 1 Glass Dry White Wine - Salt - Pepper</p>