May , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> raw ham</strong>.</p><p> Ingredients: Bread - Ham - Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong>.</p><p> Ingredients: 4 Lettuce Salad Leaves - 2 Whiskey Spoons - 2 Cognac Spoons - 3 Lemon Juice Spoons - 10 Cl Olive Oil - 1 Mustard Spoon - 1 Egg Yolk - 50 Cl Court-bouillon - Horseradish Sauce - Oil D 'olive - 225 G Scampi Tails</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Turkey In 8 Slices - 100 G Sausage - 1/2 Glass White Wine - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 350 G Orecchiette Pasta Of Burnt Wheat - 350 G Cardoncelli Mushrooms - 500 G Pumpkin - Garlic - Sage - Rosemary - Parsley - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1500 G Spinach - 1 Egg - 1 Egg Yolk - 1 Pinch Nutmeg - 50 G Grated Parmesan Cheese - 30 G Sultana Raisins - 30 G Pine Nuts - 30 G Breadcrumbs - 20 G Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Capers</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Slices of Pugliese Bread - 4 Egg Yolks - 4 Tablespoons Grated Pecorino Cheese - 2 Anchovy Fillets in Oil - 1 Tablespoon Capers - 4 Pitted Black Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 4 Swordfish Slices (150 G Each) - 2 Garlic Cloves - 4 Anchovy Fillets - 1 Lemon - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Handful Oregano - 1 Rosemary Sprig - 1 Tablespoon Breadcrumbs - 1/ 2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 1 Wet Cod Fillet 1000 G - Mint - Parsley - Garlic - Lemon Juice - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pine nuts</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Colored Fusilli Pasta - 300 G Potatoes - 30 G Pine Nuts - 2 Cherry Tomatoes - 1/2 Clove Garlic - A Few Parsley Leaves - A Few Marjoram Leaves - Abundant Grated Grana Padano Cheese - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper</p>