May , 2023

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 600 G Di Storo Corn Flour - 200 Cl Water - 15 G Coarse Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Fresh Egg Lasagnette Pasta - 1000 G Broccoli - 6 Anchovies - 3 Shallots - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Sponged Cod - 1 Sweet Potato - 1 Bunch Asparagine - 1 Onion - 100 G Flour - 1 Egg - 1 Tablespoon Poppy Seeds - Olive Oil - Salt - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Salmon - Bread - A Little Spinach - Eggs - A Few Slices of Mozzarella Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Small Red Pepper - 1 Small Yellow Pepper - 1 Small Green Pepper - 300 G Shelled Scampi - 1 Clove Garlic - 3 Tablespoons Minced Parsley - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Smoked provola</strong>.</p><p> Ingredients: 320 G Rice - Onion - White Wine - Vegetable Broth - 150 G Thinly Sliced Smoked Provola Cheese - Sliced Red Radicchio - Butter - Grated Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Fresh or Defrosted Puff Pastry Roll - 200 G Champignon Mushrooms - 100 G Cooked Ham - 50 G Fresh Cheese (Ricotta, Robiola Cheese) - 1 Tablespoon Parmigiano Reggiano Cheese (or Grated Parmesan Cheese) - 1 Tablespoon Olive Oil - 1/2 Small Onion - Salt - Pepper - Chopped Fresh Parsley - 1 Egg Yolk</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Lasagnette - 100 G Minced Beef Pulp - 150 Cooked Ham - 4 Tablespoons Grated Parmesan Cheese - 100 G Butter - 1 Mozzarella - 3 Boiled Eggs - 1 Cup Shelled Peas - 4 Tomatoes - 1 Carrot - 1 Stick Celery - 1 /2 Onion - 1/2 Glass of Red Wine - 2 Tablespoons Olive Oil - Salt - Pepper</p>