May , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 2 Trouts 600 G - 120 G Black Truffle - Garlic - Thyme - Rosemary - Marjoram - Parsley - 2 Lemons - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 120 G Pasta Tipo Stelline - 1 Potato - 1/2 Celeriac - 2 Carrots - 1 Zucchini - 1 Clove Garlic - 1 Onion - 30 G Butter - Olive Oil - Grated Parmesan Cheese - 100 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 20 Small Artichokes - 40 G Butter - 40 G Flour - Milk - 2 Pure Pork Sausages - 100 G Chanterelle Mushrooms - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 320 G Pasta Like Fettuccine - 1 Handful Mint Leaves (30/50 G) - 2 Lemons (Grated Yellow Peel) - 3 Spoons Parmigiano Reggiano Cheese - Extra-virgin Olive Oil - Salt - 1 Pinch Pink Pepper - 1 Pinch Green Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Flour - 2 Eggs - 1/2 Lemon (juice) - Lard - 300 G Ricotta - 100 G Provolone Cheese - 100 G Raw Ham - 50 G Parsley - 2 Egg Yolks - Frying Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 600 G Borage - 10 Mint Leaves - 20 G Flour - Breadcrumbs - 2 Tablespoons Olive Oil - 2 Eggs - 50 G Butter - 2 Tablespoons Grated Parmesan Cheese - 4 Sage Leaves - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 4 Slices of Stale Bread - 2 Cloves of Garlic - 1 Leek - 1 Sprig of Thyme - 2 Eggs - 150 Cl Stock - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 g of Fontina cheese from the Aosta Valley - milk - 20 g of butter - 3 egg yolks</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: 6 Prawns - 1 Orange - 1 Canasta Salad Head - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: 4 Slices of Toasted Bread - 20 Nut Kernels - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>