June , 2023

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 12 Mussels - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Roasted Pork Loin - Beer</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pilchards</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Sardelle - 150 G Onions - White Flour - Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: Egg Pasta Type - 300 G Minced Meat - 50 Cl Bechamel - 70 G Grated Cheese - 1/2 Glass Dry White Wine - 250 G Tomato Pulp - 1 Onion - 1 Carrot - Butter - 3 Tablespoons Olive Oil olive - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Nut Of Veal - Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Kiwi</strong>.</p><p> Ingredients: 100 G Goat Cheese - 2 Kiwis - Tuna Bottarga - Basil - Olive Oil - Salt - Pepper</p>