June , 2023

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spring onions</strong>.</p><p> Ingredients: 1000 G Peeled Onions - 50 Cl White Wine Vinegar - 1 Glass Dry White Wine - 4 Cloves - 1 Bay Leaf - 1 Tablespoon Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Sole Fillets - 1 Glass of White Wine - Flour - Butter - 4 Thin Cheeses - Salt - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Goat Meat - 1 Garlic Clove - 20 Cl Red Wine - 1 Artichoke - Mint - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 350 G Chicken Meat Already Boiled - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - 1 Head of Lettuce Salad - 2 Sweet and Sour Cucumbers - 1 Tablespoon Pine Nuts - 3 Anchovy Fillets in Oil - 1/2 Lemon ( juice) - 3 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Boneless rack of lamb - 150 G Pecorino cheese - Mustard - 2 Eggs - Bay leaf - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provolone</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 200 G Fresh Provolone Cheese - 1 Clove Garlic - 3 Tablespoons Wine Vinegar - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Pepper - 1 Pack Sticks (Findus sticks)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Cod - 1 Onion - 20 G Sultana Raisins - 30 G Pine Nuts - Parsley - 1 Chili Pepper - 200 G Tomatoes - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peas</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - Butter - Parmigiano Reggiano Cheese - Breadcrumbs - Liquid Cream - Salt - For the Vegetable Sauce: - 100 G Peas - 100 G Green Beans - 100 G Butter - 1 Small Yellow Pepper - 1 Small Red Pepper - 1 Small Aubergine - 1 White Courgette - 1 Small Carrot - 1 Potato - 2 Garlic Cloves - 3 Teaspoons Curry Powder - 1/2 Cup Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper - For the Meatballs: - 250 G Minced Meat - 1 Egg - 1 Slice Of Stale Bread Soaked In Milk - 2 Tablespoons Breadcrumbs - 2 Tablespoons Grated Cheese - Flour - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: For the pasta: - 100 g of rye flour - 100 g of white flour 00 - 1 egg - 1 pinch of salt - olive oil - 1 cup of milk - for the filling: - 100 g of cooked spinach - 1 tablespoon of ricotta - 1 teaspoon finely chopped onion - salt - pepper - to serve: - grated Parmesan cheese - butter - chives (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 400 G Hake Fillets - 500 G Potatoes - Rosemary - 1 Clove Garlic - Salt - Pepper - Olive Oil - Breadcrumbs</p>