Blog

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 2 pork knuckles - 4 carrots - 2 large onions - 4 medium potatoes - 1 small cabbage - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 Chicken Legs - 2 Eggs - Flour - Breadcrumbs - 2 Tablespoons Sesame Seeds - Abundant Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Handfuls of Rice - 2 Onions - 1 Clove - Butter - Salt - Pepper - Grated Parmesan Cheese - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Rabbit - 300 G Savoy Cabbage - 2 Slices Homemade Bread - 1 Egg - 100 G Grated Parmesan Cheese - 2 Glasses of Red Wine - Rosemary - Parsley - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Of 1200 G - 1 Onion - 4 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1/2 Glass Dry White Wine - 100 G Tomato Pulp - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Lamb Chops - 2 Eggs - Breadcrumbs - Seed Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 900 G Mutton (or Sheep) - 5 Large Sliced Onions - 700 G Potato Wedges - Salt - Pepper - 1 Handful Chopped Parsley - 1 Teaspoon Dried Thyme - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shallots</strong>.</p><p> Ingredients: 4 Sliced Shallots - Butter - 1 Tablespoon Flour - 1 1/2 Cup Boiling Meat Broth - Salt - Pepper - 2 Tablespoon Liquid Cream - 4 Slices Bread - Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 400 g of veal meat in 100 g of slices - 2 slices of cooked ham - 60 g of Emmenthal cheese in 15 g of slices - 4 artichokes in oil - 40 g of butter - 1/2 glass of dry white wine - 1/2 glass Broth - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 24 Bay Leaves - 40 Champignon Mushroom Heads - 1 Tablespoon Parsley - 2 Tablespoons Mustard Grains - 3 Tablespoons Lemon Juice - 3 Tablespoons Olive Oil - 4 Veal Scallops</p>