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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boar</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: Fresh Egg Pappardelle Type Pasta - Carrots - Parsley - Onion - Celery - Some Bay Leaves - Rosemary - Garlic - Lemon Zest - Leek - Minced Boar Meat - Minced Pork Meat - Meat Broth - Tomato Concentrate - Salt - Pepper - Red Wine - Extra Virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 100 G Dried Mushrooms - 200 G Cooked Ham - 80 G Butter - 40 G Flour - 2 Glasses Milk - Salt - Pepper - Nutmeg - 1/2 Glass Cream - 50 G Emmenthal Cheese - 3 Eggs - 1 Spring Onion - 1 Clove Garlic - 1/2 Glass White Wine - 1/2 Glass Chicken Broth - 1 Tablespoon Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 200 G Parboiled Rice - 500 G Fresh Tuna - 4 Tomatoes - 2 Tablespoons Pine Nuts - 2 Tablespoons Sultana Raisins - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Truffles</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Peeled Topinambur - 3 Tablespoons Flour - 3 Whole Eggs - 4 Egg Whites - 3 Tablespoons Cream - Salt - Pepper - Nutmeg - 50 G Alba White Truffle - 4 Tablespoons Fondue</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 8 Slices of Veal - 8 Slices of Smoked Bacon - 30 G Butter - 2 Eggs - 2 Tablespoons Cream - Salt - Pepper - Flour</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Clean Pumpkin - 1 Egg - 3 Tablespoons Flour - 1/2 Tablespoon Grated Horseradish - Light Beer - 1 pinch Salt - Abundant Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Turkey Breast - Bread Crumbs - 20 Cl Cream - Flour - Abundant Grated Nutmeg - Salt - Olive Oil - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> gurnard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 gurnards - 1 bundle of asparagus - 1/2 glass of white wine - 1 knob of butter - 1 clove of garlic - extra virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Chicken Breast Slices - Mint - Marjoram - Parsley - 1 Spring Onion - 80 G Grated Parmesan Cheese - 100 G Breadcrumbs - 2 Eggs - Flour - Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Flour - 15 G Brewer's Yeast - Water - Fine Salt</p>