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<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Pork Liver - 600 G Pork Reticella - Some Bay Leaves - Sage - Fennel Seeds - 30 G Butter - 60 G Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p> Ingredients: Belgian salad (endive) - Carrots - Cooked ham - Mustard - Olive oil - A little wine vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Puff Pastry - 100 G Boiled Chicken - 15 Cl Bechamel - 25 G Butter - 80 G Cultivated Mushrooms - 50 G Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan to boil oven</strong>.</p><p> Ingredients: 600 G Lamb Stew - 300 G Pork Net - 400 G Mixed Mushrooms (or Chanterelle Mushrooms) - 1 Tuft Parsley - 3 Thyme Sprigs - 1 Rosemary Sprig - 1/2 Onion - 3 Tablespoons Extra Olive Oil virgin - Salt - Pepper - Dry white wine - For the sauce: - 10 Cl Milk - 10 Cl Broth - 40 G Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Rabbit - 1 Onion - Parsley - Carrot - Celery - Basil - Oregano - White Wine - A little Brandy - Flour - 1 Stock Cube - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic - 1 Teaspoon Tomato Paste</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 500 G Mascarpone - 50 Cl Whipped Cream - 2 Eggs - 10 Green Olives - 10 Black Olives - 100 G Tuna in Oil - 50 G Walnut Kernels - 50 G Pine Nuts - 1 Parsley Sprig - 5 Mint Leaves - 1 Basil Seedling - 1 Sprig Chives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> with tomato.</p><p> Ingredients: 1000 G Garfish - 800 G Firm Ripe Tomatoes - 1 Onion - 1 Garlic Clove - Parsley - Oregano - Extra-virgin Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 250 G Calamari - 20 Cleaned King Prawns - 4 Crab Claws - 2 Tbsp Vegetable Oil - 1100 G Boiled Jasmine Rice - 80 G Pieces Of Pineapple Pulp - 1 Chopped Onion - 1 Chopped Green Pepper - 4 Tbsp Raisins Sultana - 1 Tablespoon Curry - 1 Tablespoon Sugar - 2 Tablespoons Light Thai Soy Sauce - 3/4 Tablespoon White Pepper Powder - 1 Small Chopped Tomato - 1 Large Pineapple</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 1 Bag of Dried Porcini Mushrooms - 100 Cl Liquid Cream - 100 G Parmesan Cheese Cut into Small Pieces - 1 Glass of White Wine - 700 G Pork Loin</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Arugula salad</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Flour - 1/2 Glass Olive Oil - Water - Salt - 400 G Stracchino Cheese - 1 Tomato - 1 Bunch Salad Rocket - Oregano</p>