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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets from Puglia - 120 g lard - 4 tablespoons grated pecorino cheese - peppercorns - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jerusalem artichoke</strong>.</p><p> Ingredients: 400 G Topinambur - 75 Cl Meat Broth - 1 Glass Cream - 1 Onion - 1 Tuft Parsley - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Capellini Pasta - 4 Salted Anchovies - 4 Tablespoons Olive Oil - 1 Garlic Clove - 1 Parsley Tuft</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 2000 G Cauliflower - 100 Cl Wine Vinegar - 3 Lemons - 6 Bay Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 155 G Potatoes - 95 G Carrots - 95 G Green Zucchini - Celery - 15 G Parmesan Cheese - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Nuts</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: Paglierine Cheese - Nut Kernels - Raisins - White Pepper (or Chili Pepper or Truffle)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Tipo Maltagliati - 16 Small Scampi - 100 G Peas - 1 Small Shallot - 2 Tomatoes - Some Spoons Extra-virgin Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p>Ingredients: For the Pasta: - 300 G Spinach - Salt - 400 G Flour - 4 Eggs - For the Dressing: - 1000 G Mussels - 1 Onion - 1 Carrot - 1 Stick Celery - 25 Cl White Wine - 1 Bunch Basil - 1 Tuft Parsley - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Grilled Aubergines - 1/2 Onion - Celery - 1 Carrot - 300 G Minced Veal - 1 Ladle Stock - 200 G Peeled Tomatoes - 200 G Mozzarella - Basil - 1/2 Glass of Wine - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1200 G Mussels - 1 Small Onion - 1 Tuft of Parsley - Peppercorns - 1 Glass of White Wine - 1 Shallot - 1 Tablespoon Cream - 1 Small Cup Rather Dense Mayonnaise - 1/2 Lemon (juice) - 1 Teaspoon Mustard</p>