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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hare</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Pappardelle Type Pasta - 500 G Boneless Hare - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1 Clove Garlic - 1000 G Peeled Tomatoes - 50 Cl Barolo Red Wine - Olive Oil - Salt - Pepper - Cheese Pecorino - Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed fish</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 400 G Rigatoni Pasta - 200 G Mixed Frying Fish - 1 Onion - 1 Carrot - 1 Tuft Chopped Parsley - 1 Celery Stick - 1 Garlic Clove - 3 Cloves - 2 Tablespoons Tomato Paste - 3 Tablespoons Olive Oil olive - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Chops - Olive Oil - 1 Piece of Butter - 2 Garlic Cloves - 75 G Green Olives - 75 G Black Olives - 1 Glass of White Wine - For the Marinade: - 2 Tablespoons Olive Oil - 1 Tablespoon Vinegar Of Wine - 1 Clove Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Shoulder of Veal - 2 Oranges - 5 Cl Dried Orange Liqueur - 1 Bay Leaf - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Leg Of Mutton - 100 G Rice - 100 G Butter - 12 Dried Pitted Prunes - 100 Cl Broth - 1 Shot Glass Vodka - 2 Tablespoons Tomato Sauce - 1 Heart Celery - 1 Onion - 1 Clove Garlic - 1 Bay Leaf - 2 Pinch paprika - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Some Leftover Breaded Veal Slices - 1 Can Peeled Tomatoes - Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Beef Pulp - 100 G Onion - 2 Tablespoons Paprika - 1 Teaspoon Cumin - 8 Peppercorns - 70 G Lard (or Olive Oil) - 600 G Potatoes - Salt - For The Gnocchi: - 2 Tablespoons Lard - 2 Whole Eggs - Salt - 300 G Flour - Little Water (possibly)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 40 G Butter - 4 Eggs - 4 Tablespoons Flour - Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 350 G Rice - 150 G Gorgonzola Cheese - 30 G Butter - 1/2 Onion - 125 Cl Meat Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Cutlets - 80 G Butter - 4 Slices of Bacon - 4 Slices of Fontina Cheese - 2 Eggs - Grated Breadcrumbs - 1 Sprig of Rosemary - A little Brandy - Salt</p>