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<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: Pancarré - Anchovy Fillets - 1 Egg - Pickled Onions - Parsley - Olive Oil - Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Large Sole - 100 G Ready Tomato Sauce - Celery - Carrot - Onion - 1 Whole Shallot Clove - 100 G Butter - 2 Tablespoons White Wine - Some Basil Leaves - 350 G Dried Egg Tagliatelle Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 100 Cl Chicken Broth - 120 G Flour - 1 Egg - 1 Egg Yolk - 1 Glass Milk - 50 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Veal Escalopes - Olive Oil - Butter - 100 G Gruyere Cheese - Tomato - Parsley - 1/2 Glass of White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Beef Pulp - 500 G Pork Pulp - Pork Tail (optional) - Pork Foot (optional) - 500 G Sheep Meat (boneless shoulder) - 250 G Onion - 2 Garlic Cloves - 2 Leeks (part Bianca) - 50 Cl Alsatian Dry White Wine - 1 Bouquet Garni (Dry Related Aromas) - Parsley - 1 Sprig Thyme - Salt - Pepper - 3 Bay Leaves - Powdered Cloves - 1500 G Potatoes</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p>Ingredients: 200 G Purgatorio Beans - 400 G Calamari - 2 Garlic Cloves - Rosemary - Sage - Thyme - Basil - Extra-virgin Olive Oil - Salt - 1 Ground Pepper - Stale Homemade Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato.</p><p> Ingredients: 500 G Spaghetti-like Pasta - 4 Sausages - 20 G Butter - 1/2 Onion - 1 Glass of White Wine - 6 Peeled Tomatoes - 60 G Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 guinea fowl - 100 g bacon - 2 tablespoons olive oil - 40 g butter - 10 sage leaves - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 g Cuttlefish cut into strips - 2 cloves of garlic - 1 salted anchovy - 1 glass of white wine - 1 spoonful of flour - 2 artichokes - pine nuts - parsley - salt - pepper - olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 300 G Minced Meat - 100 G Sausage - 100 G Salami - 4 Eggs - For the Sauce: - 1000 G Tomato Sauce - 50 G Sugna - 1 Carrot - 1 Stick Celery - Salt - 100 G Grated Pecorino Cheese</p>