<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: Flour - Boiling Water - 1 Pinch Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Short Pasta Type - 1 Celery - 2 Carrots - 2 Onions - 3 Tomatoes - Basil - Parsley - Bay Leaf - 50 G Butter - 20 G Olive Oil - Pepper - Salt - Grated Parmesan Cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong>.</p><p>Ingredients: 500 G Stingray Cleaned And Skin Removed - 1 Bunch Watercress - 250 G Fresh Walnuts - 150 G Almonds - To Boil The Stingray: - Salted Water - 5 Cl Aromatic Vinegar - For Agrest: - 100 G Olive Oil - 50 G Lemon Juice - 6 Chopped Mint Leaves - 1 Clove Garlic - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cutter</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Fresa (wholemeal flour focaccia) - Extra-virgin olive oil - Ground hot pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 300 G Pasta Like Lasagne - 200 G Sausage - 150 G Mozzarella - 150 G Ricotta - 1 Egg - 2 Boiled Eggs - Tomato Juice - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 50 G Tuna in Oil - 1 Teaspoon Chopped Parsley - 1 Thinly Sliced Fresh Onion - 100 G Butter - Salt - Pepper - A Few Slices Bread</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p> Ingredients: 100 G Dried Borlotti Beans - 200 G Flour - 30 G Pork Lard - 1 Egg - 2 Spoons Olive Oil - Semolina - 1 Onion - 1 Stick Celery - Basil - 2 Potatoes - 2 Tomatoes - 3 Cloves Garlic - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Zucchini - 300 G Peeled Tomatoes - 400 G Rice - 2 Garlic Cloves - 6 Basil Leaves - 4 Tablespoons Olive Oil - Abundant Grated Parmesan Cheese</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Guinea fowl</strong>.</p><p> Ingredients: 1 guinea fowl - 50 g of sliced bacon - rosemary - 2 sage leaves - 40 g of butter - 3 tablespoons of olive oil - 1 glass of dry white wine - salt - pepper</p>