<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 12 Slices Turkey Breast - 80 G Salted Capers - Thyme - Tarragon - Nutmeg - 2 Tablespoons Apple Cider Vinegar - Flour - 1 Knob Butter - Extra-virgin Olive Oil - Salt - White Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 4 Salmon Trout Fillets - 1 Jar Of Trout Roe - 20 Cl Cream - 1 Lemon - 2 Fish Glue Sheets - Grated Horseradish - A Few Rocket Salad Leaves - Salt - White Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 320 G Macaroni Type Pasta - 30 G Fontina Cheese - 20 G Emmenthal Cheese - 20 G Gorgonzola Cheese - 30 G Grated Grana Cheese - 1 Tuft Parsley - 15 Cl Semi-Skimmed Milk - 1 Tablespoon Flour - 1 Knob Butter - 30 G Salt Grosso - Black Pepper - Nutmeg</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices of Homemade Bread - 4 Porcini Mushrooms - 2 Garlic Cloves - 5 Tablespoons Olive Oil - 1 Tablespoon Oregano - 1 Hot Chili Pepper - 1 Celery - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Parsley</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 60 G Pork Lard - 3 Garganey Onions - 4 Eggs - 1 Handful Chopped Parsley - 1 Pinch Salt - 1 Pinch Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 400 G Chicken Fillets - 80 G Butter - Sage - 1 Glass Dry White Wine - 400 G Cream - 200 G Porcini Mushrooms</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 8 Slices Rye Bread - 1 Eggplant - 2 Tomatoes - 1 Onion - 1 Celery Stick - Sage - Grated Parmesan Cheese - Butter - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Chamois</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1 4000 G Chamois Leg - 100 G Stretched Pancetta - 30 G Bitter Cocoa Powder (optional) - 250 G Carrots - 250 G Onions - 250 G Celery - 2 Garlic Cloves - 2 Juniper Berries - 4 Cloves - 2 Bay Leaves - 1 Piece Cinnamon - 10 Black Peppercorns - 10 Cl Cream - 150 Cl Sassella Or Inferno Wine - 5 Cl Grappa - Olive Oil - Salt - 100 G Chamois Liver (optional)</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Bread Dough - 3 Large Potatoes - 200 G Bacon - 100 G Taleggio Cheese - 50 G Parmesan Cheese - Rosemary - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Cod - 200 G Fresh Provola Cheese - 4 Slices Homemade Bread - 200 G Baby Spinach - 1 Egg - Flour - Lemon Thyme - Extra-virgin Olive Oil - Peanut Oil - Salt</p>