<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 320 G Linguine-like pasta - 1000 G Clams - Chopped Parsley - Garlic - Salt - Pepper - Olive Oil - 1/2 Lemon (juice) - 1 Glass Dry White Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Kidney - 500 G Potatoes - 1 Onion - Celery - Garlic - Bay Leaf - Rosemary - Cloves - Apple Vinegar - 10 Cl Dry Marsala Wine - 20 Cl Broth - Extra-virgin olive oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> with tomato.</p><p>Ingredients: 400 g of Fusilli type pasta - 80 g of butter - 2 cloves of garlic - 1 stock cube - 4 tablespoons of tomato paste - 1 cup of liquid cream - 1 sprig of rosemary - salt - pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong>.</p><p>Ingredients: 400 G Rice - 3 Eggs - 250 G Fontina Cheese (or Mozzarella) - 150 G Cooked Ham (150 G slices) - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 300 G Pork Fillet - 20 G Sausage - 200 G Liver - Sage - 1 Onion - Pepper - Rosemary - Butter - Olive Oil - 1 Stock Cube - 1 Small Glass Brandy</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Pizza Dough - 1 Mozzarella - Lard - Basil - Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 500 G Fresh Tagliolini Pasta - 1 Ripe Avocado - 1/2 Lemon (juice) - 6 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - 6 Nuts Kernels</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Fusilli Pasta - 1 Garlic Clove - 8 Pitted And Chopped Black Olives - 3 Anchovy Fillets In Oil Into Small Pieces - 2 Peeled And Cut Ripe Tomatoes - Basil - 100 G Ricotta - Olive Oil - Salt - Pepper - Parmesan cheese</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 100 G Raw Ham Cut into Strips - Smoked Ricotta - 8 Tablespoons Extra-virgin Olive Oil - Mint - Salt - 1 Ground Peppercorns</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 6 veal shanks - 100 g butter - 1 glass of dry white wine - flour - broth - lemon zest - salt</p>