June , 2023

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Elk</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 1700 G Moose Nut - Salt - White Pepper - 3 Cl Olive Oil - 150 G Onions - 100 G Carrots - 80 G Celeriac - 50 Cl Water - 1/2 Teaspoon Cornstarch - For the Potato Roll: - 300 G Floury Potatoes - Salt - White Pepper - 1 Grated Nutmeg - 2 Eggs - 2 Egg Yolks - 10 G Corn Flour - 30 G Butter - 50 G Bacon - 1 Onion - 2 Tablespoons Minced Parsley - 1 Tablespoon Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 1 Onion - 300 G Rice - 1 Glass of Wine - 300 G Nettle Leaves - Broth - 70 G Grated Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Parmesan</strong>.</p><p> Ingredients: 10 Slices of Toast Bread - 100 G Grated Parmigiano Reggiano Cheese - 60 G Butter - 30 G Fresh Ground Truffle - To decorate: - A few Truffle Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Veal - 50 Cl Red Wine - 1 Small Chopped Onion - Margarine (or Olive Oil) - Some Spoons Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 8 Quails - 20 Cl Stock - 1 Lemon - 1 Yogurth Jar - 1 Onion - 1 Garlic Clove - 1 Teaspoon Paprika - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Flour - 1 Egg - 1 Lemon - Parsley - Garlic - Breadcrumbs - 1 Glass of Wine Vinegar - Olive Oil - Salt - 4 Dogfish Slices (150 G Each)</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 300 G Wheat Flour 00 - 4 Eggs - 1 Glass of Milk - 1 Spoon Natural Yeast - Salt - For Frying: - Peanut Seed Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Salmon roe</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 6 Eggs - 170 G Tuna in Oil - 1 Splash Worcestershire Sauce - Chives - 1 Jar Salmon Roe - For the Pink Sauce: - 300 G Milk - 20 G White Flour - 20 G Butter - 6 G Isinglass - 1/2 Tablespoon Sweet Paprika - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Onions (or Auburn Onions) - 80 G Butter - 50 Cl Meat Broth - 1 Tablespoon Flour - 100 G Emmenthal Cheese (or Gruyere Cheese) - 12 Slices French Bread (baguette) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Medium Mackerel - Onion Slices - Tomato Slices - Breadcrumbs</p>