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<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Minced Beef Pulp - 2 Goat Cheeses - 2 Slices Pancarré Wet In Milk - Grated Parmesan Cheese - Salt - Pepper - 1 Egg - Melted Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Prawns</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 50 Cl Water - 1 Tablespoon Thermomix Cube - 400 G Rice - 400 G Prawns - For the Curry Sauce: - 1/2 Onion - 40 G Olive Oil - 10 Cl Fresh Cream - 30 G Flour - 1 Teaspoon Curry</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Homemade bread</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Stale Homemade Bread - 2 Eggs - 60 G Grated Pecorino Cheese - Fresh Marjoram - Parsley - 120 Cl Meat Broth - Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green Apples</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 g Pappardelle type pasta - 1 slice of cooked ham (slices of 100 g) - 2 green apples - 1 onion - 1 sprinkling of parmesan cheese - 1 finger of cognac - 200 g liquid cream - extra-virgin olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fontina</strong>.</p><p> Ingredients: 450 G Rice - 50 G Butter - 200 G Fontina Cheese - 100 Cl Broth - 1 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Pork - 7 Friggitelli - 1 Bunch Chicory Salad - Onion - Salt - Paprika - Beer - 1 Tablespoon Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 G Flour For Strudel Dough - 400 G Sea Bass Fillet - 80 G Toasted Breadcrumbs - 100 G Sauerkraut - Salt - Pepper - 25 G Olive Oil - 80 G Melted Butter - 25 G Flour - 1/2 Lemon ( juice) - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 160 G Pasta - Onion - Garlic - Olive Oil - 2 Zucchini - 2 Small Potatoes - 125 Cl Broth - 1 Walnut Butter - 2 Tablespoons Chopped Parsley And Basil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Large Sardines in Oil - 1/2 Lemon - Breadcrumbs - 1 Tablespoon Capers in Vinegar - 50 G Emmenthal Cheese - Chopped Parsley - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 900 G Calf Nut - 2000 G Coarse Salt - To Serve: - Butter - Herbs</p>