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<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Mezzi Paccheri - 200 G Sausage - 1 Fleshy Red Pepper - 1/2 Glass White Wine - 2 Spring Onions - 2 Celery Sticks - Chopped Parsley - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Sardines - 1 Grated Bottarga - 400 G Potatoes - 2 Tablespoons Caper Sprouts From Pantelleria - Chopped Parsley - A few Tablespoons Fish Broth - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 500 g pork liver - 300 g pork rind softened in water - 5 fresh bay leaves - 40 g lard - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong>.</p><p>Ingredients: 350 G Penne Type Pasta - 3 Large Frankfurters - 1 Onion - 2 Garlic Cloves - Butter - Olive Oil - 1 Stock Cube - White Wine - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 12 Boiled Eggs - 300 G Boiled Shrimps - 75 G Grated Cheese - 4 Tablespoons Chopped Parsley - 2 Tablespoons Breadcrumbs - Butter - For the Béchamel: - 50 G Butter - 1 Tablespoon Flour - 1 Tablespoon Powdered Mustard - Salt - 25 Cl Milk - 10 Cl Cream</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong>.</p><p> Ingredients: 1 Cauliflower - Extra-virgin olive oil - A little red wine vinegar - Salt - Pepper - A few slices Slightly stale toasted bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g of fillet of beef in 4 slices - 40 g of butter - 4 spoons of gin - a little olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 18 Large Anchovies - 2 Leeks - 1 Tuft of Wild Fennel - Flour - Breadcrumbs - 1/2 Glass of Wine Vinegar - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Lamb Meat - 200 G Pork Meat - 5 Dried Tomatoes - 300 G Flour - 50 G Lard - Garlic - Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Scampi Tails</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 350 G Rice - 800 G Scampi Tails - 1/2 Small Glass Cognac - 1 Onion - 4 Tablespoons Olive Oil - Parsley</p>