<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scrape</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Grappa</strong>.</p><p> Ingredients: 1000 G Potatoes - 250 G Flour - Salt - 1 Spoon Grappa - 1 Handful Raisins Softened First - Dressing: - 200 G Butter - 50 G Granulated Sugar - 30 G Cinnamon Powder</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Puff Pastry - 200 G Fontina Cheese - 1 Egg - Truffle Paste - 1 Tablespoon Cream - Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong>.</p><p>Ingredients: 350 G Rice - 1 Onion - 40 G Butter - 1 Glass Cream - 1 Bunch of Rocket Salad - 1 Ladle Broth - 1/2 Glass Dry White Wine - 1 Tablespoon Grated Cheese - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Small Octopus - 1 Bunch Parsley - 2 Garlic Cloves - Abundant Olive Oil - Pepper - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 1 Slice of Homemade Bread - Butter - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong>.</p><p>Ingredients: Boiled Potatoes - Boiled Shrimp Tails - Clams - Peoci - Boiled Eggs - 1 Pinch Oregano - Chopped Parsley - Chopped Basil - Olive Oil - Lemon Juice - To Serve: - Not Too Firm Mayonnaise - Mustard</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Bacon</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: For the dumplings: - 150 G White Bread - 1 Cup Milk - 60 G Chopped Leek - 50 G Chopped Shallot - 4 Slices Smoked Bacon - 200 G Diced Almkase Cheese - 2 Eggs - 160 G Buckwheat Flour - 3 Tablespoons Extra-virgin olive oil - Nutmeg - Salt - Pepper - For the vinaigrette: - 8 Tablespoons Extra-virgin olive oil - 3 Tablespoons Red Wine Vinegar - 1 Teaspoon Mustard - 1 Tablespoon Fine Sliced Shallot - Salt - Pepper - To Serve: - 6 Ripe Tomatoes - Celery</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper</p>