<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Capers</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 450 G Salted Capers - 1 Red Onion - 3 Tablespoons Sugar - 4 Tablespoons Olive Oil - 6 Tablespoons White Wine Vinegar - 1 Bunch Basil - Mint</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 8 Sea Bass Fillets - 4 Tablespoons Sesame Seeds - 2 Cloves - 2 Bay Leaves - Salt - Green Peppercorns - Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the sauce: - 1 Glass of Cream - 1 Glass of Prosecco Sparkling Wine - 3 Egg Yolks - 150 G Butter - For the composition of the dishes: - 4 Lobster Slices - 4 Scallops - 30 G Boiled Shrimps - 30 G Boiled Scampi - 500 G Clams - Boiled Carrots - Boiled Zucchini - 1 Porcini Mushroom</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Beef Steaks 3 Cm Thick - 2 Tsp White Peppercorns - 2 Tbsp Green Peppercorns - 2 Tbsp Chopped Onion - 20 Cl Cooking Cream - 10 Cl Cognac - 20 Cl Red Wine</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnips</strong>.</p><p> Ingredients: 2 Turnips - 150 Cl Vegetable Stock - 280 G Pearl Barley - 1 Spoon Grappa - Grated Parmesan Cheese - Parsley - Integral Sea Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 250 G Cod - 1 Orange - 50 G Bread - 1 Pack of Instant Polenta - Olive Oil - Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 g Spaghetti-like pasta - 200 g Shelled and cleaned scampi tails - 4 Zucchini - 1 Large ripe tomato cut into cubes - 1 Glass of white wine - Salt - Pepper - Chopped fresh parsley - 1 Tablespoon Extra-virgin olive oil - 1 Cup Broth - 8 Drops Worcester Sauce - 1 Head Garlic</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Sedani Pasta - 3 Eggs - 2 Spoons Grated Parmesan Cheese - 10 G Basil - 10 G Mint - Olive Oil - Salt - Pepper</p>